BACK GARDENPIZZERIA
Sourdough Pizza & Authentic Italian Food
From our back garden in Barton Hill to a new restaurant in Bristol’s Old Town.
We’re closed today
Neapolitan sourdough with a Sardinian twist
We’re proud of our unique and authentic Italian flavours. See our menu for the full selection.
One of, if not the best pizza place i have ever been to.
Blowing almost every other pizza restaurant out of the park.
"Delicious! So authentic and presented beautifully."
"Fantastic sourdough Neapolitan pizza in Bristol!"
"Tastes just like the ones you would get in Italy!"
address
35 St Stephens Street
Bristol
BS1 1JX
opening hours
Mon – Closed
Tues – 12pm - 9pm
Wed – 12pm – 9pm
Thurs – 12pm – 9pm
Fri – 12pm – 10pm
Sat – 12pm – 10pm
Sun – 12pm – 9pm
Our Pizza
Our Pizza’s are made entirely in-house, with a steadfast commitment to using quality ingredients and seasonal produce that has been our hallmark from day one.
We use top-quality Neapolitan flour in our dough, adhering to the traditional Neapolitan guidelines set out by the AVPN (Associazione Verace Pizza Napoletana).
Our dough is naturally leavened using our sourdough starter, which is over 5 years old, and we do not use any commercial yeast. This not only adds a great depth of flavor to the dough but also makes it lighter and easier to digest.
Semonlina adds a wonderful crunch and crispiness to the crusts, giving our pizzas a unique texture. In essence, you could describe our dough as a traditional Neapolitan-style sourdough with a Sardinian twist.
The addition of semolina to the dough is not a traditional Neapolitan practice, but it draws on our Sardinian heritage, where this ingredient is commonly used in Pizza’s and flatbreads.
